Best 10 Lines on Green Revolution In English

Explore 10 lines on Green Revolution in English that explain how this agricultural movement transformed food production and boosted farming in India and beyond.

What changed Indian agriculture forever? How did a food-deficient country become one of the world’s top food producers?

The answer lies in the Green Revolution. It began in the 1960s when India was facing food shortages. Crops were failing, and many people went hungry. Then came the idea to improve farming with science. This movement brought high-yielding seeds, modern tools, fertilizers, and better irrigation. It first started in states like Punjab and Haryana.

With the help of the Green Revolution, wheat production in India increased from 12 million tonnes in 1965 to over 20 million tonnes in 1970. It was a big jump. Farmers who used to grow just enough for themselves started selling more. Tractors, tube wells, and pesticides became common.

This revolution helped India become self-sufficient in food. It also improved the lives of many farmers. The government also supported it with better policies and infrastructure.

But the Green Revolution was not perfect. It helped some regions more than others. It also caused some harm to the environment.

Still, it was a big turning point in India’s history. Let’s explore 10 key facts about the Green Revolution that changed farming forever.

10 Lines on Green Revolution In English PDF

10 Lines on Green Revolution In English

1. The Green Revolution was a period of agricultural transformation.
2. It began in the 1960s, primarily in developing countries like India.
3. Introduced high-yielding variety (HYV) seeds.
4. Used chemical fertilizers and pesticides extensively.
5. Increased use of irrigation and mechanization.
6. Boosted food grain production, especially wheat and rice.
7. Helped achieve food self-sufficiency in countries like India.
8. Led by scientists like Norman Borlaug and Indian leaders like M.S. Swaminathan.
9. Improved rural incomes but increased regional and class inequalities.
10. Caused long-term environmental effects like soil degradation and water scarcity.

What is Green Revolution? (100 Words)

The Green Revolution refers to a series of research, development, and technology transfer initiatives that occurred between the 1940s and the late 1960s, significantly increasing agricultural production worldwide, especially in developing nations like India.

It involved the use of high-yielding variety (HYV) seeds, chemical fertilizers, pesticides, and advanced irrigation techniques. The movement was instrumental in transforming India from a food-deficient to a food-surplus country, especially in crops like wheat and rice.

While it improved food security and rural incomes, it also led to environmental degradation, increased disparities between regions and farmers, and dependence on chemical inputs and irrigation systems.

What is Green Revolution? (500 Words)

The Green Revolution was a period of significant transformation in global agriculture that began in the 1940s and gained momentum during the 1960s and 1970s, especially in developing nations such as India, Mexico, and parts of Asia and Latin America. It was aimed at increasing food production and ensuring food security by introducing modern agricultural practices.

The revolution began as a response to severe food shortages, hunger, and famines in post-colonial countries. Traditional farming methods were no longer sufficient to meet the demands of rapidly growing populations. In this context, the Green Revolution introduced several technological innovations to boost agricultural productivity.

The main features of the Green Revolution included the use of high-yielding variety (HYV) seeds, particularly for staple crops like wheat and rice. These seeds had a shorter growing cycle and produced significantly higher outputs than traditional varieties. The HYV seeds were often used in combination with chemical fertilizers, pesticides, and irrigation systems to maximize crop yields.

Another major element of the Green Revolution was the mechanization of agriculture. Tractors, threshers, and harvesters became more common, allowing farmers to cultivate larger areas more efficiently. The introduction of multi-cropping techniques, where more than one crop was grown on the same land in a year, also contributed to increased agricultural output.

India was one of the biggest beneficiaries of the Green Revolution. Prior to the 1960s, the country depended heavily on food imports and was at risk of famine.

The introduction of HYV seeds—especially in the states of Punjab, Haryana, and Western Uttar Pradesh—led to a dramatic increase in wheat and rice production. This helped India achieve self-sufficiency in food grains by the 1970s.

However, the Green Revolution also had several drawbacks. One of the most significant concerns was the environmental impact. The excessive use of chemical fertilizers and pesticides led to soil degradation, water pollution, and loss of biodiversity.

Overuse of irrigation caused the depletion of groundwater in several regions. Additionally, the benefits of the revolution were not evenly distributed. Wealthier farmers with access to land, water, and capital gained more than small and marginal farmers, thereby increasing income inequality.

In conclusion, the Green Revolution played a crucial role in improving food security and transforming agriculture in many parts of the world. It prevented famines, boosted rural economies, and turned countries like India from food importers into food exporters.

However, it also highlighted the need for sustainable and equitable agricultural practices, as the long-term environmental and social consequences became more apparent.

Future agricultural strategies must learn from the successes and failures of the Green Revolution to ensure a balance between productivity and sustainability.

What is Green Revolution? (Class 10 Notes)

• The Green Revolution refers to the large increase in food production, especially cereals like wheat and rice, due to the use of modern agricultural techniques.
• It began in India during the 1960s with the help of HYV seeds, fertilizers, irrigation, and machinery.
• Punjab, Haryana, and western Uttar Pradesh were the most impacted states.
• It helped India achieve food self-sufficiency.
• However, it caused problems like soil degradation, overuse of water, and increased regional inequality.

What is Green Revolution? (Class 9, 5 Points)

1. The Green Revolution started in the 1960s to increase food production.
2. It used new HYV seeds, chemical fertilizers, and better irrigation.
3. It made India self-sufficient in food, especially in wheat and rice.
4. It mainly benefited big farmers in Punjab and Haryana.
5. It also caused environmental damage and increased inequality.

10 Lines On Green Revolution

The Green Revolution was a major agricultural movement that began in the 1960s to boost food production using modern techniques. It transformed farming practices, especially in developing countries like India, helping fight hunger and poverty.

1. The Green Revolution introduced high-yielding variety (HYV) seeds to increase crop output.
2. It relied heavily on chemical fertilizers and pesticides for better productivity.
3. Mechanization of farming became widespread with the use of tractors and harvesters.
4. Irrigation facilities were expanded to support year-round farming.
5. It helped India move from a food-deficient to a food-surplus nation.
6. Punjab and Haryana became the leading states of this revolution in India.
7. It significantly reduced famine and food insecurity in many countries.
8. The revolution boosted the rural economy by increasing farmers’ incomes.
9. However, it also led to soil degradation and overuse of groundwater.
10. The Green Revolution laid the foundation for modern sustainable farming methods.

Who is the Father of the Green Revolution?

• Dr. Norman Borlaug is known as the Father of the Green Revolution globally.
• In India, Dr. M.S. Swaminathan is regarded as the Father of the Green Revolution in India for his role in introducing HYV seeds and modern farming practices.

What is the Evergreen Revolution in India?

• The Evergreen Revolution is a concept proposed by Dr. M.S. Swaminathan.
• It aims for sustainable agricultural development—increasing productivity without harming the environment.
• Unlike the Green Revolution, which focused mainly on yield, the Evergreen Revolution emphasizes ecological balance, soil health, biodiversity, and inclusive growth.
• It promotes organic farming, water conservation, and equitable access to technology.

What is Blue Revolution?

• The Blue Revolution refers to the rapid growth of fish and aquatic food production through the development of aquaculture and fisheries.
• It began in India in the 1980s to meet the rising demand for protein-rich food.
• The revolution was led by Dr. Hiralal Chaudhuri and supported by the Fish Farmers Development Agency (FFDA).
• It helped improve the income of fishermen and contributed to the rural economy.

What is White Revolution? (Class 9 Level)

• The White Revolution in India was the movement to increase milk production.
• It was launched in 1970 under Operation Flood, led by Dr. Verghese Kurien.
• It made India the largest producer of milk in the world.
• It improved nutrition and rural incomes, especially among small dairy farmers.
• It also led to the creation of the Amul cooperative model.

Green Revolution Essay – 100 Words

The Green Revolution was a major agricultural movement that began in the 1960s to increase food production, especially in developing countries like India. It introduced high-yielding variety (HYV) seeds, chemical fertilizers, and modern irrigation techniques.

Led by scientists like Norman Borlaug, it helped countries achieve food security and reduce hunger. In India, it transformed agriculture and made the country self-sufficient in food grains, particularly wheat and rice.

However, it also caused environmental problems, such as soil degradation and water scarcity, and widened the gap between rich and poor farmers. Overall, the Green Revolution was both a success and a challenge.

Green Revolution Essay – 150 Words

The Green Revolution refers to a period during the 1960s and 1970s when new agricultural practices greatly increased food production, especially in countries like India.

Initiated by agricultural scientists like Norman Borlaug and supported by Indian leaders like M.S. Swaminathan, the revolution introduced high-yielding variety (HYV) seeds, chemical fertilizers, pesticides, and advanced irrigation systems.

These innovations significantly boosted crop yields, particularly of wheat and rice, helping India overcome food shortages and become self-sufficient.

However, the Green Revolution also brought challenges. Overuse of fertilizers and water led to soil degradation, water table depletion, and environmental pollution. Moreover, it primarily benefited wealthier farmers with access to land and resources, widening the gap between rich and poor.

Despite its flaws, the Green Revolution remains a turning point in agricultural history. It saved millions from hunger and laid the foundation for modern farming practices, but also reminded the world of the importance of sustainable development.

Green Revolution Essay – 200 Words

The Green Revolution was a major turning point in agricultural history, particularly in developing countries like India. Beginning in the 1960s, it introduced high-yielding variety (HYV) seeds, chemical fertilizers, pesticides, and improved irrigation methods.

The initiative was led by scientists such as Norman Borlaug, often called the “Father of the Green Revolution,” and Indian agronomist M.S. Swaminathan. The primary goal was to increase food production and combat hunger.

India, which faced severe food shortages in the 1950s and 60s, adopted these methods with government support. As a result, agricultural output, especially of wheat and rice, dramatically increased. India became self-sufficient in food production and reduced its dependence on food imports.

However, the Green Revolution had drawbacks. The excessive use of chemical fertilizers and water led to soil degradation, reduced biodiversity, and groundwater depletion. Small-scale farmers often couldn’t afford the new technologies, leading to inequality in rural areas.

In conclusion, the Green Revolution played a crucial role in transforming global agriculture. While it helped alleviate hunger and ensured food security, it also raised important questions about environmental sustainability and equitable growth, highlighting the need for balanced agricultural development in the future.

Green Revolution Essay – 250 Words

The Green Revolution was a significant agricultural movement that began in the 1960s, aimed at increasing food production to combat hunger and famine, especially in developing nations.

The revolution introduced scientific farming techniques, including high-yielding variety (HYV) seeds, chemical fertilizers, pesticides, and advanced irrigation methods.

Spearheaded by American agronomist Norman Borlaug and supported in India by M.S. Swaminathan, the Green Revolution transformed India’s agriculture. Before its implementation, India relied heavily on food imports and faced frequent famines.

With the adoption of modern farming techniques, wheat and rice production surged, especially in states like Punjab, Haryana, and Uttar Pradesh. India soon became self-sufficient in food grain production, significantly improving food security.

However, the revolution came with challenges. The overuse of chemical inputs led to soil degradation and water pollution. Groundwater resources were depleted due to excessive irrigation.

Additionally, the benefits of the Green Revolution were not evenly distributed. Large landowners and farmers with access to capital benefited more than small and marginal farmers, increasing economic disparities.

Despite its limitations, the Green Revolution marked a turning point in global agriculture. It demonstrated the power of scientific intervention in solving food crises.

Moving forward, there is a need to focus on sustainable farming practices that balance productivity with environmental protection and ensure inclusivity for all farmers.

Green Revolution Essay – 300 Words

The Green Revolution was a transformative period in global agriculture, beginning in the mid-20th century, primarily during the 1960s and 1970s. It aimed to dramatically increase food production using scientific innovations, especially in developing countries that faced food shortages.

Key elements of the Green Revolution included the use of high-yielding variety (HYV) seeds, synthetic fertilizers, pesticides, and modern irrigation techniques.

The movement was pioneered by American scientist Norman Borlaug, whose work in developing improved wheat varieties earned him the Nobel Peace Prize. In India, M.S. Swaminathan played a key role in adapting these technologies to local conditions.

The Green Revolution began in India in 1965 and was initially focused on wheat and rice. It led to significant increases in crop yields, especially in Punjab, Haryana, and western Uttar Pradesh. India, once heavily reliant on food aid, became self-sufficient in food grains within a few years.

However, the Green Revolution also brought negative consequences. Environmental degradation, including soil nutrient depletion, water table decline, and increased pesticide use, became major concerns. The revolution also favored regions with better infrastructure, marginalizing poorer farmers and regions without access to credit, irrigation, or modern inputs.

Despite its mixed legacy, the Green Revolution was a crucial step toward solving food insecurity in the 20th century. It demonstrated how science and technology can boost agricultural productivity and reduce hunger.

However, the lessons learned highlight the need for sustainable agriculture that incorporates ecological balance, equity, and long-term food security.

Green Revolution Essay – 500 Words

The Green Revolution refers to a period of significant transformation in agriculture that began in the 1940s and gained momentum in the 1960s and 1970s, especially in developing countries like India and Mexico.

This revolution was characterized by the adoption of new agricultural technologies that dramatically increased food production and helped prevent famines in countries facing severe food shortages.

The key features of the Green Revolution included the introduction of high-yielding variety (HYV) seeds, increased use of chemical fertilizers and pesticides, improved irrigation facilities, and mechanized farming practices.

These advancements were largely driven by scientific research, with American agronomist Norman Borlaug playing a pivotal role. Often called the “Father of the Green Revolution,” Borlaug developed disease-resistant, high-yielding wheat varieties. In India, M.S. Swaminathan led the effort to adapt these innovations to Indian agriculture.

India, which had been suffering from food deficits, especially during the 1950s and early 1960s, adopted the Green Revolution techniques with government support.

The results were dramatic—wheat and rice production increased significantly, and India achieved self-sufficiency in food grains by the 1970s. The revolution had the most impact in regions like Punjab, Haryana, and western Uttar Pradesh.

However, the Green Revolution was not without its problems. While food production increased, the overuse of chemical fertilizers and pesticides led to environmental degradation, including soil fertility loss and water pollution.

Excessive irrigation caused water tables to drop, and mechanization led to job losses for agricultural laborers. Additionally, the benefits were unevenly distributed.

Wealthy farmers with access to land and capital could afford the new technology, while small and marginal farmers were often left behind. This widened the gap between rich and poor in rural areas.

Another criticism of the Green Revolution is the reduced crop diversity. With the focus primarily on wheat and rice, other traditional crops were neglected, which led to a decline in agricultural biodiversity.

Despite its drawbacks, the Green Revolution was a milestone in the history of agriculture. It saved millions from starvation, especially in densely populated countries, and laid the foundation for agricultural research and food security policies.

Today, as we face climate change and resource depletion, the lessons from the Green Revolution highlight the need for sustainable farming practices that are environmentally friendly and socially inclusive.

In conclusion, while the Green Revolution successfully addressed food shortages, it also introduced new challenges. A future agricultural revolution must combine productivity with sustainability to ensure food security for generations to come.

Green Revolution Essay – 1000 Words

The Green Revolution was one of the most significant events in modern agricultural history, marking a turning point in the way food was produced and consumed globally.

Originating in the mid-20th century, it represented a series of scientific and technological advancements that drastically increased agricultural productivity, particularly in developing nations such as India and Mexico.

While it succeeded in alleviating hunger and boosting food security, it also led to several socio-economic and environmental challenges. This essay explores the origins, achievements, and drawbacks of the Green Revolution in detail.

Origins and Definition

The Green Revolution began in the 1940s and gained momentum in the 1960s and 1970s. It refers to a set of research, development, and technology transfer initiatives aimed at increasing agricultural production, especially in poor and developing countries.

The primary goal was to combat widespread hunger and food scarcity by introducing modern farming techniques that would boost the yield of staple crops like wheat, rice, and maize.

American agronomist Dr. Norman Borlaug played a crucial role in the development of the Green Revolution. He developed high-yielding, disease-resistant wheat varieties that dramatically improved production in Mexico.

His work earned him the Nobel Peace Prize in 1970 and the title of the “Father of the Green Revolution.” Inspired by his success, similar techniques were introduced in India, the Philippines, and other countries with food insecurity.

The Green Revolution in India

India was one of the major beneficiaries of the Green Revolution. In the 1950s and early 1960s, India faced frequent famines, low agricultural productivity, and a growing population. The country relied heavily on food imports and international aid, which was neither stable nor sufficient.

The Green Revolution began in India around 1965 with government support under Prime Minister Lal Bahadur Shastri and later Indira Gandhi.

With the help of Indian agricultural scientist Dr. M.S. Swaminathan, high-yielding variety (HYV) seeds of wheat and rice were introduced, along with increased use of chemical fertilizers, pesticides, and mechanized tools. Irrigation systems were improved, and credit was extended to farmers to adopt these new methods.

The results were remarkable. Between 1967 and 1978, wheat production in India more than doubled. The country not only became self-sufficient in food grains but also began exporting surplus crops.

States like Punjab, Haryana, and western Uttar Pradesh became agricultural powerhouses. The revolution turned India from a food-deficient country into one of the world’s largest producers of food grains.

Key Features of the Green Revolution

1. High-Yielding Variety (HYV) Seeds: These were genetically improved seeds that produced more grains per plant. They were initially developed for wheat and rice.
2. Chemical Fertilizers and Pesticides: To support the high output of HYV crops, synthetic fertilizers and pesticides were used extensively to enhance soil fertility and protect crops from pests.
3. Irrigation: Massive investment in irrigation infrastructure, including tube wells, canals, and dams, ensured a regular water supply, essential for HYV seeds.
4. Mechanization: The use of tractors, harvesters, and threshers made farming faster and more efficient, reducing the dependency on manual labor.
5. Government Support: Policies included subsidies on fertilizers and seeds, price support schemes (like Minimum Support Prices), and access to rural credit.

Achievements of the Green Revolution

1. Increased Food Production: Crop yields, especially for wheat and rice, increased dramatically. India achieved food self-sufficiency by the 1970s.
2. Reduction in Hunger and Famines: The revolution helped prevent famines and reduced the frequency of food shortages, particularly in countries like India and Mexico.
3. Economic Growth: Agriculture contributed significantly to GDP growth, and increased production generated surplus for export.
4. Employment Generation: While mechanization reduced labor needs in some areas, the overall expansion of agriculture created jobs in agro-industries, marketing, and transport.
5. Foundation for Agricultural Research: The Green Revolution inspired further investment in agricultural science, paving the way for future innovations.

Negative Impacts of the Green Revolution

Despite its success, the Green Revolution was not without its drawbacks:

Environmental Degradation

• Soil Depletion: Excessive use of chemical fertilizers reduced natural soil fertility
• Water Scarcity: Intensive irrigation led to the over-extraction of groundwater, causing water tables to fall.
• Pollution: Pesticides and fertilizers polluted water bodies and harmed ecosystems.

Loss of Biodiversity

The focus on a few crops like wheat and rice led to the neglect of traditional and diverse crops. This reduced genetic diversity and made crops more vulnerable to diseases.

Economic Inequality

Wealthier farmers with access to land, irrigation, and credit benefited the most. Small and marginal farmers often couldn’t afford the inputs needed for HYV farming, leading to growing rural inequality.

Regional Disparities

The Green Revolution was concentrated in specific regions with good infrastructure, like Punjab and Haryana, leaving out large parts of eastern and southern India.

Health Concerns

Exposure to pesticides has been linked to serious health issues for farmers and consumers alike. Improper handling and lack of awareness worsened these problems.

The Way Forward: Toward a Sustainable Revolution

As we face the challenges of the 21st century—climate change, population growth, and diminishing natural resources—there is a need for a “Second Green Revolution” that emphasizes sustainability and inclusivity.

Key priorities should include

• Organic and Eco-Friendly Farming: Reducing dependence on chemical inputs by promoting organic fertilizers and pest control.
• Water Management: Encouraging water-saving techniques like drip irrigation and rainwater harvesting.
• Crop Diversification: Promoting millets, pulses, and oilseeds to improve nutrition and resilience.
• Equity in Agriculture: Ensuring that small and marginal farmers get access to credit, markets, and modern technology.
• Climate-Resilient Crops: Investing in research for crops that can withstand extreme weather and pests.

Conclusion

The Green Revolution was a landmark in global agricultural history. It transformed food production, saved millions from starvation, and helped countries like India achieve food self-sufficiency. H

owever, its environmental costs and unequal distribution of benefits reveal the need for more thoughtful agricultural development. The lessons learned from the Green Revolution emphasize the importance of balancing productivity with sustainability, equity, and long-term resilience.

As the world continues to grow and change, future agricultural practices must address not only the quantity of food produced but also the quality of life for both people and the planet.

10 Lines on Green Revolution in English

1. The Green Revolution began in the 1960s to increase agricultural production.
2. It involved the use of high-yielding variety (HYV) seeds.
3. Chemical fertilizers and pesticides were widely used.
4. Irrigation systems and machinery became more common.
5. It greatly increased the production of wheat and rice in India.
6. Punjab, Haryana, and Uttar Pradesh were the main beneficiary states.
7. Dr. M.S. Swaminathan led the Green Revolution in India.
8. It helped India become self-sufficient in food grains.
9. However, it caused environmental problems and regional disparities.
10. It laid the foundation for modern agriculture in India.

Who Started Green Revolution in India?

• The Green Revolution in India was started by Dr. M.S. Swaminathan, often called the Father of the Indian Green Revolution.
• He collaborated with Norman Borlaug, who is globally credited with launching the Green Revolution.

Green Revolution in the World

• The Green Revolution began in the 1940s and was implemented worldwide during the 1960s and 1970s.
• It started in Mexico, where Norman Borlaug developed disease-resistant wheat varieties.
• It spread to Asia, Latin America, and parts of Africa, dramatically increasing food production.
• It helped prevent famines and increased self-sufficiency in countries like India and Pakistan.
• However, not all countries benefited equally due to lack of infrastructure and resources.

Importance of Green Revolution

• Increased food grain production and avoided famines.
• Helped achieve self-sufficiency in countries like India.
• Boosted rural employment and mechanization.
• Laid the foundation for modern agriculture.
• Played a vital role in economic and rural development.
• Reduced dependence on food imports.
• Helped in improving national food security.

Short Note on Green Revolution (Class 9)

The Green Revolution refers to a period during the 1960s when new technologies were introduced to increase food production in India. It included the use of high-yielding seeds, chemical fertilizers, pesticides, and better irrigation methods.

It helped India become self-sufficient in food grains, especially in wheat and rice. The revolution started in Punjab, Haryana, and Uttar Pradesh, but it also led to environmental problems and increased inequalities between farmers.

Advantages of Green Revolution

1. Increased crop yields, especially of wheat and rice.
2. Achieved food security in India.
3. Reduced import of food grains.
4. Created jobs in agriculture and allied sectors.
5. Boosted rural economy and mechanization.
6. Encouraged use of scientific farming methods.
7. Led to improved irrigation and infrastructure.

Impact of Green Revolution in India

Positive Impacts

• Rapid increase in food grain production.
• India became self-reliant in food.
• Growth in agro-based industries.
• Expansion of irrigation and rural development.

Negative Impacts

• Environmental degradation (soil, water).
• Disparity between large and small farmers.
• Regional imbalance in development.
• Overuse of chemical inputs affected health and sustainability.

Wrap Up

The Green Revolution changed Indian farming in many ways. It helped solve the food crisis and gave farmers new hope. People no longer feared hunger. The country became strong in food production. It became an example for the world.

More crops meant more income for farmers. It also meant better living for rural families. Tractors and machines made work faster. Modern seeds gave better results. Cities got a steady supply of food. Schools and hospitals also improved in villages. Everything grew with farming.

But not all was good. Some areas grew fast, others stayed behind. Rich farmers got richer. Poor farmers still struggled. The land was overused. Chemicals hurt the soil and water. Groundwater levels went down in many parts. Even the air was affected.

So now, we must learn from this. We need a new revolution—one that is green but also clean. A revolution that helps both people and nature. Organic farming, water-saving methods, and equal help for all farmers are the need of today.

The Green Revolution gave us a strong base. Now it’s time to build on it in a better, smarter way. Farming must feed us without hurting the Earth. That is the real goal of progress.

Alberto Robino

Alberto Robino is a passionate content creator who specializes in sharing concise, insightful, and engaging 10-line facts on a variety of topics. With a love for simplifying complex ideas, he enjoys providing quick, digestible information to help people learn fast.